Conclusion of chelated organo chromium
Chromium is an essential trace element for livestock and poultry growth, is the active center of GTF, and assists insulin to play an important role in sugar, fat and protein metabolism and nucleic acid synthesis in animals. Adding organic chromium in livestock production is of great significance. Adding organic chromium in the diet can significantly improve animal performance, enhance immunity, resist stress, improve reproductive performance and improve carcass quality. The most suitable amount of chromium for animals of different species, different states and different physiological periods needs to be further studied.
The effect of protein chromium
Chromium can promote growth and improve carcass quality of broilers.
Adding proper amount of organic chromium to pig diet can improve production performance, improve carcass quality, increase lean meat percentage, increase pH, prevent lipid oxidation, improve meat color, and reduce PSE and DFD meat.
The addition of organic chromium in ruminant diet can improve the production performance, enhance and improve the immunity and stress state of animals.