Calcium stearoyl lactylate (calcium stearyl lactylate) referred to CSL, molecular formula C48H86CaO12, relative molecular mass of 895.30. This product is combined with the gluten in wheat flour, you can enhance the flexibility and stability of the surface, thus increasing the dough elasticity and toughness, can be reduced pasting, make soft dough leavening, but also to prevent aging bread.
details:
Items | Specifications |
Acid Value (mgKOH/g) | 55-83 |
Ester Value (mgKOH/g) | 90-190 |
Heavy Metals(pb) (mg/kg) | ≤10mg/kg |
Arsenic (mg/kg) | ≤3 mg/kg |
calcium% | 1-5.2 |
Total lactic acid % | 15-40 |
lead(mg/kg) | ≤5 |
mercury(mg/kg) | ≤1 |
Cadmium(mg/kg) | ≤1 |
1 mainly used in spicy puffed food, bread, bread, pasta, noodles, dumplings;
2 also used for milk, creamer, margarine, cream, meat products, animal and vegetable oils emulsified foods.1.Marketing and sales partner to leading suppliers of food and feed and single spices&herbs additives and ingredients.
2.A broad range of high quality products, manufactured by leading producers, and supported with outstanding quality control systems.
Net weight 25KG/900KG per plastic woven bag lined with polyethylene bag or at the requirement of customer. The 20GP container can install 18MT(with trayer) or 20MT(without trayer) .
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