Product name | penoxsulam 24%SC |
CAS No. | [219714-96-2] |
EC No. | 606-869-8 |
Molecular formula | C16H14F5N5O5S |
Structural formula | |
Introduction | Absorbed mainly via leaves, and secondarily via roots, and is translocated in both phloem and xylem. Symptoms include almost immediate growth inhibition, a chlorotic growing point with necrosis of the terminal bud, resulting in plant death in 2 to 4 weeks. Applied pre-emergence, post-emergence and water-applied. |
Use | Provides control of Echinochloa spp., as well as many broad-leaved, sedge and aquatic weeds (such as Alisma plantago-aquatica, Ammania coccinea, Cyperus difformis and Scirpus mucronatus) in rice. Penoxsulam provides residual weed control, depending on soil type and use rate, and is rainfast within 1 hour of application. In tropical rice, application will be at 10-15 g/ha; in temperate rice, 20-50 g/ha. Primary use will be a post-emergence application in dry-seeded, water-seeded and transplanted rice. |
Method | Stem and leaf spray |
Appearance | white liquid |
Crop | Rice |
Package | 500ml,1L,20L,200L bottle or according to customer's requirement |
Shelf life | 2 years |
| Cauline leaf treatment |
| selective |
| organic |
| The herbicide transmitting |
color | white |