Character: A white crystal or powder. Melting point 620 ~ 640ºC; D 2. 54. Soluble in water, its aqueous solution is alkaline, will gradually hydrolyze to form orthophosphate in water .
Usage: Sequestering agent for calcium and magnesium in food products; highly soluble in aqueous solutions; excellent dispersion properties; low sodium meats, Poultry, processed seafoods, pocessed cheeses, soups and sauces, noodle products, petfoods, modified starches, processed blood.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.