Complaint
| Preventing constipation | ||
| Effects on skeletal muscle composition | ||
| Inhibiting the increase in blood sugar caused by sucrose intake can suppress obesity, prevent and treat diseases related to high blood sugar. | ||
| The physiological function is to selectively affect the sucrase in the small intestine, thereby inhibiting the absorption of sucrose | ||
| Flavors and Fragrances | diet food | Healthy functional foods |
| Health Products | Drug synthesis intermediates | chemical reagent |
| Density: | 1.757 g/cm³ | |
| Melting point: | 154-160ºC | |
| boiling point: | 415.5±38.0 °C(Predicted) | |
| Specific Rotation: | D12 +173° (6 min) D20 +105.1° (22 hrs c = 3) | |
| CAS number: | 147-81-9 | |
