Growing in the Eryin Mountain area above 2500 meters above sea level (37 degrees north latitude) There are 2,460 mu of lily core production areas in Jingou Township, Lanzhou, with 600 contracted farmers. Terraces of 45° slopes, endemic sandy soils, with temperatures not exceeding 6° throughout the year. Nine years of planting, layer-by-layer selection, ten fruits to five, only large pieces, the essence of Fangxian Lanzhou Lily 125g net sliced lily requires seven processes, 5 pieces of nine-year-old big fruit peeling is completed The flesh is thick and the petals are big and full Strict selection of raw materials, elimination of dross, selection of the best, emphasis on quality, 100% consumption rate Original appearance, ease of buying, ease of eating Industry-leading modified atmosphere preservation technology Without adding any preservatives or preservatives, the constant temperature package of the cold chain transport foam box throughout the process makes the lily fresher and longer-lasting (quantitative packaging, smart and portable) Jinde only makes lilies and eats healthy products and unique products Good lily is not afraid to taste it Good Lily is delicious no matter how you eat it. The best ingredients for stir-fried vegetables, porridge, and soup are extremely sweet, without bitterness, and soft and glutinous. It is called vegetable ginseng.
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