Product Name | Konjac Noodles |
Product Type | Instant |
Noodle Shape | Spaghetti,Fettuccine,Tagliatelle |
Flavor Options | Pure, carrot, spinach, oat, seaweed |
Shelf Life | 12 Months |
Hethstia Service | 1. One-stop supply chain 2. Over 35 years experience 3. OEM&ODM&OBM available 4. Free samples 5. Low MOQ 6. 24*7*365 online service |
Konjac Noodles Benefits:
Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in diet is beneficial to our health in many ways
1. Weight management - Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel "full" for longer, reducing the urge for heavy meals or snacks.
2. Help control blood sugar level - By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
3. Reduce cholesterol - Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).
4. Regulate bowel movements - As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.
We (Hethstia) own konjac planting farm for organic konjac (1,000,000 square meters) and conventionalkonjac(33,000,000 square meters). You can get good price and steady supply.Q1. What kind of konjac noodle package?
A1: Pakage choices: normal outer bag, standing pouch, paper box, sticking label or customize.
Q2. What's the weight per bag?
A2: 180g, 200g, 250g, 300g, 350g, 500g, 1kg or customize. Normally net weight 200g/bag, gross weight 270g/bag, 30bags/carton.
Q3. How to Cooking Konjac Food?
A3:
1. Drain Away Fluid
2.Rinse well under running water
3.Leave in hot water for 1 minute
4. Add to pasta sauce, stir fry, soup or salad!
We recommend a serve of 125g per meal taken with 1-2 glasses of water.
Q4. How to preserve konjac food?
A4: Store in dry, cool place, never freeze.