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Coming straight from unique tea hills at 1,200 meters above sea level in the eastern part of Guizhou, a highland region located in Yungui Plateau in southwest China, Loong Zhu Cha harvested from the Fuding Da Bai cultivar that grows without chemical fertilizers and pesticides, as evidenced by the results of tests . Its name Loong Zhu Cha refers to the young shoots strewn with buds rolled into small pearls that make up this speciality green tea. A bold and frankly vegetable liquor, evoking the taste of snow peas. Fruity and empyreumatic accents complete the tasting of this accessible, thirst quenching tea.

Origin: Northern Guizhou

Cultivar: Fuding Da Bai

Altitude:1200m

Plucking standard: One bud with two leaves(whole-leaf tea)

Water extract: 41.25% (much higher than 32% by ISO standard)

Date of harvest: April 15, 2023

How to brew Loong Zhu Cha?

Quantity: 2.5 gram / 250ml of water

Temperature of infusion: 80°C -85°C

Infusion length: 3-4 min.