Description
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Specifications
Citric acid anhydrous (30-100mesh)
BP98 USP24 FCCIV E330
GMP ISO HACCP KOSHER HALAL
Pack in craft bag or laminated bags IPPC Pallet
Citric acid
A colorless translucent crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. Today, essentially all of the commercial citric acid is produced by surface or submerged fermentation by mold (Aspergillus niger) and submerged fermentation by yeast (Candida guilliermondii, C. Lipolytica), using a variety of substrates including sucrose, molasses, corn syrup, enzyme-treated starch, and normal paraffins.
Main Usage
Citric acid is mainly used as acidulant, flavoring agent, preservative and ansisting agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Storage:
Kept in a light-proof, well-colsed, dry and cool place.
| ITEM | CITRIC ACID
ANHYDROUS BP98/USP24
(30-100 Mesh) | CITRIC ACID
MONOHYDRATE
BP98/E330(8-40Mesh) |
| DESCRIPTION | COLOURLESS CRYSTALS OR WHITE
CRYSTALLINE POWDER |
| SOLUBILITY | PASS TEST |
| IDENTIFICATION | PASS TEST |
| CLARITY & COLOR OF SOLUTION | PASS TEST |
| CONTENT | 99.5 101.0% |
| WATER | LESS THAN 1.0% | 7.5-8.8% |
| HEAVY METALS | LESS THAN 5 PPM |
| OXALATE | LESS THAN 100 PPM |
READILY CARBONISABLE
SUBSTANCES | PASS TEST |
| SULPHATED ASH | LESS THAN 0.1% | LESS THAN 0.05% |
| SULPHATE | LESS THAN 150 PPM |
| ALUMINIUM | LESS THAN 0.2 PPM |
| BACTERIAL ENDOTOXINS | LESS THAN 0.5 I.U./MG |
| IRON | LESS THAN 50 PPM |
| ARSENIC | LESS THAN 1 PPM |
| LEAD | LESS THAN 1 PPM |
| CALCIUM | LESS THAN 200 PPM |
| CHLORIDE | LESS THAN 50 PPM |
| PACKING | 25KG/BAG,ABOUT 24 MT/20FCL |
Complaint
