Food Additive, Calcium Citrate, as Chelating Agent; Buffer; Calcium Reinforcer, Emulsifying Salt

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+More than 10 years' production experience
+Certificates: ISO, Kosher, Halal, FDA
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+25kg per bag


1. Chemical Name: Calcium Citrate, Tricalcium Citrate
2. M. F: Ca3(C6H5O7)2.4H2O
3. M. W: 570.50

4. Physical properties: White and odorless powder; Slightly hygroscopic; Hardly soluble in water and almost insoluble in Ethanol. When heated to 100c, it will lose crystal water gradually; As heated to 120 c, the crystal will lose all of its crystal water.

5. Quality standard: (GB17203-1998, FCC-V, USP 32)

6. Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.

7. Packing: In 25kg composite plastic woven/paper bag with PE liner.

8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisnous substances.

Name of index	GB17203-1998	FCC-V	USP 32
Appearance	White crystalline	White powder	White crystalline
Content%	98.0-100.5	97.5-100.5	97.5-100.5
As%	0.0003	-	0.0003
Fluoride %	0.003	0.003	0.003
Acid-insoluble %	0.2	0.2	0.2
Pb %	-	0.0002	0.001
Heavy Metals(as Pb) %	0.002	-	0.002
Loss on drying %	10.0-13.3	10.0-14.0	10.0-13.3
Clear grade	Accord with the test	-	-