Description
Professional manufacturer Maltodextrin
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE: 10-15/15-20
Maltodextrin
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.
Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.
Specification:
No
Specification
Indexes
Test Result
1
Appearance
White or Light Yellow Shapeless Powder,No Impurity by Naked Eyes.
qualified with the standard
2
Odor
Have special odor of maltodextrin,no peculiar smell
qualified with the standard
3
Taste
Not sweet or lightly sweet, no abnormal flavour
qualified with the standard
4
DE value %
10-12
11.2
5
Water % ≤
6
4.2
6
Solubility % ≥
98
99.7
7
pH Value
4.5-6.5
5.55
8
Ash %≤
0.6
0.07
9
Iodine Test
No blue response
qualified with the standard
10
As (base on As) mg/kg ≤
1
<1.0
11
Pb(base on pb) mg/kg ≤
0.5
<0.5
12
Cu mg/kg ≤
5
<5.0
13
SO2 PPM ≤
40
<40
14
Bacteria Population Cfu/g ≤
3000
20
15
Coliform Bacilli ≤ MFN/g
0.3
<0.3
16
Pathogenic Bacterium
Negative
Packed in 25kg kraft bag 16mts/20'
Complaint
