CT CT-C Hot Air Circulating Oven Hot Sale for Food Vegetable

CT CT-C Hot Air Circulating Oven Hot Sale for Food and Vegetable


1. Application

(1) The drying oven is suitable for solidification and dewatering of material in pharmacy, chemical, foodstuff, farming, aquatic product, light and heavy industry as well as other industries, such as raw material medicine, crude drug, prepared herbal medicine of CTM, plaster, powder, particl, drinking agent, pill, packing bottle, pigment, dyestuff, dewatering vegetable, dried fruit piece, sausage, plastics, resin, electric-component, baking varnish and etc.

2. Illustration
(1). The temperatures to be used: Steam heating 50-140° C, Max. 150° C
(2). Electric infrared heating: 50-350
(3). Commonly used steam pressure 0.2-08Mpa(2-8kg/cm2)
(4). If the electrical heating and type one, the calculation is 15kw, and the practical use is 5-8kw/h
(5). The special requirements should be indicated at the time of order.
(6). The use temperatures more than 140° Cand less than 60° C, should be inducted at the time of order.
(7). The ovens and baking plates made by our factory are uniform in the dimensions, and can be exchangeable. The baking plate dimensions: 460*640*45mm, heating method: Steam, electricity, infrared.

3. Features

1. Controlling cabinet equipped with button(touch screen optional), easily operation and prolongs service life.
2. Most hot air is circulated in the chamber which ensures high heating efficiency and saves energy.
3. Forced ventilation used, adjustable air distributing board in the chamber makes evenly drying of materials.
4. The machine is low noisy, smooth operated, temperature auto controlled and easy for maintenance.
5. Widely applied. Suitable for versatile materials and is universal drying machine.
6. Initial and medium effective filter can be added in the air inlet and outlet as requested by custermer.

Model	Standard code	Steam area (m²)	Volume available (m³)	Drying quantity  (Group)	Heat radiator area(m²)	Steam consumption (kg/h)	Heat power (kw)	Blower strength (m³ /h)	Overall size (L*W*H)(mm)	Baking cart (set)	Baking tray (pcs)
CT-C-O	RXH-7-C	7.1	1.2	60	15	15	6-9	4510	1410*1200*2140	1	24
CT-C-I	RXH-14-C	14.1	2.6	120	18	20	15	4510	2250*1200*2160	2	48
CT-C-II	RXH-27-C	28.3	4.9	240	40	40	30	9020	2250*2160*2130	4	96
CT-C-III	RXH-41-C	42.2	7.4	260	80	60	45	13530	3290*2160*2200	6	144
CT-C-IV	RXH-54-C	56.6	10.3	480	100	80	60	18040	4360*2160*2270	8	192