Monk fruit Extract is extracted from monk fruit.
Monk fruit Extract is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.
Monk Fruit Extract with good water solubility and zero calories, it is the new generation of high grade natural sweeteners for sugar replacement and functions as an excellent natural flavor.
Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey
Specifications: Mogrosides 7%~95%; Mogroside V 20%~95%
CAS No.: 88901-36-4
Molecular Formula: C60H102O29
GRAS No.: GRN 706
EINECS No.: 695-005-3
Active ingredient:Mogroside V