Description
Formulations:
Carboxin 200g/l+Thiram 200g/l FS/SC
Carboxin 375g/l+Thiram 375g/l FS
Carboxin 175g/l+Thiram 175g/l FS
Application: Protective fungicide applied to foliage to control on grapes, soft fruit, lettuce, vegetables and ornamentals; Rust on ornamentals; Scab and storage diseases on apples and pears; Leaf curl and on stone fruit. Used in seed treatments alone or in combination with added insecticides or fungicides to control damping of maize, cotton, cereals, legumes, vegetables and ornamentals.
Thiram
CAS No.: 137-26-8
CAS Name: Tetramethylthioperoxydicarbonic diamid
Molecular Formula: C6H12N2S4
Agrochemical Type: Fungicide, dimethyldithiocarbamate
Mode of Action: Basic contact fungicide with protective action.
Characteristics and Uses: Protective fungicide applied to foliage to control: Botrytis spp. on grapes, soft fruit, lettuce, vegetables and ornamentals; rust on ornamentals; scab and storage diseases on apples and pears; leaf curl and Monilia on stone fruit. Used in seed treatments alone or in combination with added insecticides or fungicides to control damping-off diseases (e.g. Pythium spp.), and other diseases like Fusarium spp. of maize, cotton, cereals, legumes, vegetables and ornamentals. Also used as a bird repellent.
Carboxin
[ Trade Name ] : Carboxin
[ Molecular Formula ] : C12H13NO2S
[CAS No. ]:5234-68-4
[ Molecular Weight ] : 235.20
|
Specification |
Item |
Specification |
Appearance |
Off-white flowable suspension |
PH VALUE |
4.0~7.0 |
Content, g/l |
200±10
200±10 |
Persistent foam (After 1min), ml |
≤25 |
Suspensibility,% |
≥90 |
Particle size |
≥90 |
Pourability |
Residue after dumping, % |
≤5.0 |
Storage stability at 0°C |
Comply with above |
Residue after Washing, % |
≤0.5 |
Storage stability at 54°C |
Comply with above |
Complaint
