Agrochemical Product Chlorpyrifos (48%Ec) for Pesticide Control

Common Name: Chlorpyrifos (BSI, E-ISO, ANSI, ESA, BAN); Chlorpyriphos ((m) F-ISO, JMAF); Chlorpyriphos-é Thyl ((m) 
CAS No.: 2921-88-2 
CAS Name: O, O-diethyl O-(3, 5, 6-trichloro-2-pyridinyl) phosphorothioate 
Molecular Formula: C9H11Cl3NO3PS 
Agrochemical Type: Insecticide, organophosphate 
Mode of Action: Non-systemic insecticide with contact, stomach, and respiratory act 
Specification for Chlorpyrifos 97% TC 
ITEMSSTANDARDS 
AppearanceTaupe brown to white crystal 
Content of a. I. ≥ 95% 
Acetone insolubles≤ 0.5% 
Water ≤ 0.2% 
Acidity(as H2SO4)≤ 0.2% 
---------------------------------------------------------------------------------------- 
Specification for Chlorpyrifos 480g/L EC 
ITEMSSTANDARDS 
AppearanceHomogeneous liquid 
Content of a. I. ≥ 480g/L 
Water≤ 0.3% 
Acidity(as H2SO4)≤ 0.2% 
Emulsion stability (as 0.5% aqueous solution)Qualified 
Stability at 0º CThe volume of solid and/or liquid which separates shall not be more than 0.3 ml.

Introduction:
As an insecticide, chlorpyrifos is registered only for agricultural use (and ant and roach baits for domestic use in concentrations not exceeding 0.5%), where it is "one of the most widely used organophosphate insecticides, " according to the EPA. The crops with the most intense chlorpyrifos use are cotton, corn, almonds, and fruit trees including oranges and apples.
Production formulation: 97%TC, 40%EC, 48%EC
Package: 25KG BAG, 200L DRUM, 1L BOTTLE