Botanical Source: Rosa Roxburghii Tratt. Part Used: Immature berry CAS No.: 50-81-7 Specification: Vitamin C5% HPLC
Description The Cili fruit is full of vitamin C, it known as king fruit of vitamin C and extremely high in terms of nutritive value. It widely used in health supplement and medicine. The content of Vitamin C is much higher than other kinds of fruit such as grape, apple, pear and dahurian rose fruit. Rosa Roxburghii Tratt Fruit also has higher content vitamin P than general vegetables and fruits. The content of vitamin P is per 100 gram flesh varied from 5981 to 12895 mg. By consuming half a fruit will provide an individual with the required faily Intake of Vitamin C and P.
Main Function: 1. Anti-aging, antifatigue and enhancing immunity. 2. Preventing cancer. 3. It has strong antioxidation. 4. Helping digestion.
Application: 1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2)Prevent formation of nitrous amine from nitrous acid in meat products. 3)Improve dough quality and make baked food expand to its maximum. 4)Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures. 5)Used as nutritional element in additives, Feed additives.
Characteristic: - We can also customize orders as customer's requirements and specifications. - KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Artemisinin, Myricetin, Olive Leaf Extract Oleuropein 10%~80%, Hydroxytyrosol 5%-50%; Olive Fruit Extract Maslinic Acid 5%~50% ; Dihydromyricetin, Sea Buckthorn Oil, Zinger Zerumbet Extract Fenugreek Seed Extract Furostanol Saponins 50%, Apple Root extract, Rosemary Extract Rosmarinic Acid 2%~98%, Carnosic Acid 5%~80% etc - With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargoes on time
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