Seasoned Sushi Vinegar in glass bottle 100ml for sushi rice making and dipping sauce
Seasoned rice vinegar is made by adding salt, sugar ect. This vinegar will be added to cooked rice which is used for making sushi. It is also used in salad dressing, such as ginger or sesame dressing. It plays an important part in Japanese sushi food. > Economical > Naturally fermented >Non-GMO treatment. Test report is available. >Convenient >Ingredient: rice, water, salt, potassium sorbate and HFCS. >Acid 3.5% >Shelf life: 24months
Cooking Direction: Pour some sushi vinegar onto steamed rice and stir. The rate is one spoon vinegar: 6 spoons rice. It will become tasty sushi rice. It is workable on western dishes like salad, Chinese cool dishes and also can be a seafood dipping sauce. Add some water or sprite into sushi vinegar, soon you will get fashion vinegar beverage!
Storage: Keep in cool and dry place without sunshine. When temperature is low; there is some sediment at bottom.
Package: 100ml*24 glass bottle 200ml*12 glass bottle 20L soft PET barrel with a carton outside We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.
Why choose us? 1. All the raw material is sourcing from the best planting base. Absolutely Natural! 2. The production capacity is not full. It is ok to accept any urgent order or large quantity order. 3. Accept customer's inspection before loading or product testing or quality control ect. 4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping: Air: Our partner is DHL, TNT, EMS and Fedex Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect. We accept clients designated forwarders. It's easy to work with us.
INCOTERM: Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
Complaint
