Sodium Cyclamate Food Grade, Food Additive

Min.Order: 1
Product origin: Tianjin, China
Infringement complaint: complaintComplaint
US$ 1000 ~ 1500

Description
Sodium Cyclamate

Cyclamic acid (Cyclohexylsulfamic acid) sodium is one of the most widely used artificial sweeteners in food and pharmaceuticals.
It is a non-nutritive sweetener synthesis, which is 30 times the sweetness of sucrose, while only a third of the price of sugar, but it is not the amount of saccharin as a little more when there is a bitter taste, so as an international common food additive can be used for soft drinks, fruit juices, ice cream, cakes and preserves food, etc

CAS No.: 139-05-9

H S code: 2929 9010 00

Appearance: White crystalline powder

Use: Used as sweetener in soft drinks, juice, yogurt, ice-cream, chocolate, confectionery, also used in cosmetics and toothpaste.

Package: 25kg net in fibre drum or paper carton lined with PE liner.
      Analysis  Items                          Analysis  Standard                Analysis  Result
Appearance                  White  crystalline  power  or  crystals            Pass

Purity    w%≥                                         98.5~101.0                            99.59
 
Loss  on  drying    w%≤                                 0.5                                    0.05
 
PH  value  (100g/L)                                    5.5~7.5                                6.48
 
Sulfate  Content  w%≤                                 0.10                                  0.039
 
Arsenic  As  w%≤                                       0.0001                                Pass
 
Heavy  metals(pb)  w%≤                           0.001                                  Pass
 
Transparency(100g/L)  w%≥                     95                                      98.6
 
Cyclohexylamine  w%≤                           0.0025                                0.0015
 
Dicyclohexylamine  w%≤                     up  to  standard                      Pass
 
Sulfamic  acid  w%≤                                   0.15                                    Pass
 
Absorbance(100g/L)  w%≤                       0.10                                    0.020
 

 


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