Complaint
The Alcometer is for measuring the strength of Alcohol ( 0 - 100 per cent )
The Hydrometer measures the specific gravity of a sugar wash ( 980 - 1150 specific gravity )
All standard distilling apparatus.
1. Give the hydrometer a gentle spin as you lower it down into the liquid you're measuring. This helps shake loose any bubbles that cling to the hydrometer which will affect the reading you get.
2. If your wine is still fermenting you'll need to take the reading as fast as you can before too many bubbles collect on the hydrometer. You could try shaking your sample vigorously in a test jar in order to degas is.
3. Always remove a sample to test fermented wine. While it is possible to take a reading from the primary fermenter you won't be at a good viewing angle to get an accurate reading. More importantly the longer you leave your wine uncovered to take the reading the more oxygen you'll be exposing it to.
4. Be aware of the temperature of your wine when you take your specific gravity reading. These instruments are calibrated to take correct readings at only one temperature. For many hydrometers that is 68 degrees (F). Any warmer or cooler and you'll need to correct your reading to get the true specific gravity.
| Standard: | Celsius/Fahrenheit |
|---|---|
| Usage: | Household |
| Display: | Pointer |
| Material: | Thermocouple |
| Hygrometer Type: | Alumina Hygrometer |
