Complaint
| Product | High Fructose Corn Syrup | Analysis Date | Nov 27. 2010 |
| Batch No. | HFCS20101126 | Issuing Date | Nov 27. 2010 |
| Quantity | 1,200kg | Date of Expiry | Nov 25. 2011 |
| Analysis Standard | GB/T20882 | Date of Manufacture | Nov 26. 2010 |
| Analysis Items Analysis Standard Analysis Result | |||
| Characteristics Viscous and transparent liquid Colourless to light yellow Pass Dry solids 71% min 71.3% Brix 75% min 75.1% PH value 3.5-4.5 4.1 Fructose 42% min 43.3% Transparency 95% min 99.8% Sulphated ash 0.25% max 0.01% SO2 200mg/kg max 4.9mg/kg Arsenic (As) 0.5 ppm max 0.25 Lead (Pb) 0.5 ppm max 0.038 Bacterial population 3000cfu/g max <100 Coliform bacilli 30cfu/100g max <30 Pathogenic banterium Negative Negative | |||
