| Produkt | Spezifikation |
| Ginseng-Serie | American Ginseng Extrakt | Ginsenoside 1-70% HPLC; Ginsenoside 1-70% UV; Polysaccharide 20% |
| Panax Ginseng Extrakt | Ginsenoside 1-60% HPLC; Ginsenoside 1-80% UV; Polysaccharide 20% |
| Extrakt Aus Schwarzem Ginseng | Ginsenoside 3% HPLC, Rg3+RK1+Rg5 >0,4% HPLC |
| CLEAN-GINSENG® | Ginsenoside 4% HPLC, Löslichkeit (20ºC): ++ |
| Ginseng Peptide | Ginsenoside 4% HPLC, Peptid>10%, Protein>15% |
| Ginseng Pulver | Mahlpulver, Ginsenoside 1-3% HPLC |
| Ginsenosid Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% |
| Koreanischer Roter Ginseng-Extrakt | Ginsenoside 1-60% HPLC; 1-60% UV |
| Notoginseng (Tienchi) Extrakt | Ginsenoside 1-80% HPLC |
| Seltene Ginsenoside | Total seltene Ginsenoside > 20% HPLC
(RK2+ (S)-Rg3+ (R)-Rg3+ (S)-RH2+ (R)-RH2+ Rg5+ RK1+RK3+ (S)-Rh1+ (R)-Rh1+ RH3+ RH4 + (S)-appt+ (R)-appt+ (S)-aPPD+ (R)-aPPD) |
| Sibirischer Ginseng-Extrakt | Eleutheroside (B+E) 0,8-1,2% |
| Pilzserie | Reishi Pilzextrakt | β-Glucan 1-10%; Polysaccharide 30%; Triterpen 1-30% |
| Shiitake Pilzextrakt | Polysaccharide 30 % |
| Löwenmane Pilzextrakt | β-Glucan 1-10%; Polysaccharide 30% |
| Maitake Pilzextrakt | Polysaccharide 30 % |
| Chaga Pilz Extrakt | Polysaccharide 30 %; Triterpen 1-10 % |
| Cordyceps Myzel Pulver | Adenosin 0,22 %; Mannitol 8 % |
| Putenschwanz Pilzextrakt | Polysaccharide 30 % |
| Bio-Produkte | Bio Apfelessig Pulver | Gesamtsäure 5 % |
| Bio Craneberry Extrakt | Ratio Extract; SD Powder |
| Bio Ingwer Extrakt | Gingerol 1 % |
| Bio Ginkgo Biloba Extrakt | Verhältnis Extrakt; Flavone 3% |
| Organisches Matcha-Pulver | 800 Mesh-Pulver |
| Bio Rhodiola Rosea Extrakt | 1 % Salidroside |
| Organischer Kurkuma-Extrakt | Ratio Extrakt; Curcuminoide 10% |
| Fruit-Serie | Acai SD Pulver | 4:1 Uhr |
| Holunderbeeren (Sambucus) Extrakt | Anthocyane 5-36%; SD-Pulver |
| Europäischer Heidelbeer-Extrakt | Anthocyanin 36 % HPLC; Anthoyanidine 25 % UV |
| Acerola Kirsche Extrakt | VC 16-18%; SD-Pulver |
| Aronia-Extrakt | Anthocyane 5-15%; SD-Pulver |
| Extrakt Der Schwarzen Johannisbeere | Anthocyane 5-35% HPLC; SD-Pulver |
| Heidelbeere SD Pulver | 4:1 Uhr |
| Cranberry-Extrakt | Anthoyanidine 25 % UV; SD-Pulver, PACS 30 % |
| Traubenkernextrakt | 95 % OPC; Polyphenol > 80 % |
| Chasteberry-Extrakt | Aucubin 0,5-2%; Agnusid 0,5-2%; SD Pulver |
| Goji (Wolfberry) Extrakt | Polysaccharide 20-40%; SD-Pulver |
| Himbeerextrakt | Polysaccharide 20 %; SD-Pulver |
| Kräuterextrakt | Schwarzer Knoblauch-Extrakt | SAC 0,1-4%; Polyphenol 1-3% |
| Extrakt Aus Schwarzem Ingwer | 5,7-Dimethoxyflavon: 1-20% |
| Mulberry Leaf Extrakt | DNJ 0,8-5% |
| Rhodiola Rosea Extrakt | Rosavins 3%-5%, Rhodioside 1-2% |
| Sakura-Extrakt | 1- O-Caaffeyl -β -d-glucopyranosid 2%, Quercetin -3-O-β -D-glucopyranosid 0,1% |
| Astragalus Extrakt | Astragalisid>0,5%; Polysaccharide>30% |
| Epimedium Extrakt | Ikarin 10-98% |
| Extrakt Aus Riesenklau | Resvertrol 50-98% |
| Extrakt Aus Grünen Kaffeebohnenextrakt | Chlorogensäure > 50 % |
| Tongkat Ali Extrakt | Eurycomanon 0,3-2%/HPLC |
| Kelp-Extrakt | Fucoidan 85 % |
| Knoblauchextrakt | Alliin 1-98%, ohne Geruch |
| Ingwer-Extrakt | Gingerol 1-5% |
| Pflanzliches Protein | Protein Für Broad Bean | Protein 90 % |
| Kichererbsen-Protein | Protein 70-85% |
| Pea-Protein | Protein 80 % |
| Sojabohnenextrakt | Isoflavone > 40%/HPLC; Prote 40%-65% |
| Mungbean Protein | Protein 80 % |
| Tea Series | Instant Green Tea Pulver | Instant Pulver, Polyphenol > 20% |
| Instant Oolong Pulver | Instant Pulver, Polyphenol > 20% |
| Instant Black Tea Powder | Instant Pulver, Polyphenol > 20% |
| Instant Jasmin Tee Pulver | Instant Pulver, Polyphenol > 20% |
| Kombucha FD Pulver | Gefriergetrocknetes Pulver |
| L-Theanin | 20-40% HPLC, Natur Herkunft |
| TF-Roberts® Schwarztee-Extrakt | Theaflavin≥5 % |
Complaint
