Urea |
PRODUCT NAME: | Urea |
Molecular formula: | CH4N2O |
Molecular weight: | 60.06 |
CAS NO.: | 57-13-6 |
Performance: | It is colorless or white odorless little flakes or crystalline powder. It has hygroscopicity. Relative density is 1.335. Melting point is 132.7ºC(decompose). It's soluble in water, ethanol and benzene, |
Packing: | It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
Storage and transport: | It should be stored in a dry and ventilative warehouse; kept away form water and moisture during transport; unloaded with care, so as to avoid damage to bags. Furthermore, it should be stored separate |
use: | It is used as yeast food and gum confection improver. It also can be used in ethanol drinks, glutin products, wines and yeast fermented baking products. |
other information: | Specification | FCC,1996 | Content(Dry Basis) % | 99.0-100.5 | Loss On Drying ≤% | 1.0 | Sulfate Ash ≤% | 0.1 | Insoluble In Ethanol ≤% | 0.04 | As ≤% | 0.0003 | Heavy Metals ≤% | 0.001 | Chlorides ≤% | 0.007 | Pb ≤% | 0.0005 | Sulfates ≤% | 0.01 |
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