Complaint
100% Natural Maitake Extract Maitake Proteoglycan 10% 20% 30% For Anti-hypertensive
Introduction
Maitake Mushroom is the Japanese name for the mushroom, Grifola frondosa. And n Japanese means'the dancing mushroom.it is also named by'Huishuhua'in china Maitake i.Grifola frondosa) Also known as Hen of the Woods, Rams Head, Sheep's Head, Cloud Mushroom, Dancing Mushroom .
Maitake mushrooms are a type of edible fung. They are commonly found in clusters at the base of maple, oak or elm trees and can grow to over 100 pounds, earning them the title "king of the mushrooms."
Maitake contains mix of beta glucans, minerals and amino acids ensures that all the potential health benefits are provided.
Product Information
| Product Name | Maitake Extract |
| Specification | ≥10% ≥20% ≥30%(Polysaccharide) |
| Appearance | Brown Powder |
| Shelf Life | 2 Year |
| Storage | Should be in dry and Sealed environment |
| Packing | Bottle, Can, Drum, Glass Container, Mason Jar |
| Application | Medicine,Food Additive,Health-care Food |
Function
Precious mushroom with succulent crisp and unique flavor. The main ingredient is Maitake proteogly can, could prevent cancer, enhance immune, anti-hypertensive, reduce blood sugar, lipids and anti-hepatitis virus. It is used to produce all kinds of drugs, functional food, health food, food additives, flavoring agents.
Application
1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.
2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.
3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.
Packing & Shipment
Quality Control of Health Sources
1) A system in accordance with GMP standard, supervision on whole production process.
2) Health Sources is equipped with advanced detecting device, such as AFS, GC, HPLC, UV etc, supply the
detailed Certificate of Analysis.
3) Procurement-Strictly on selecting raw materials.
4) Production-Strictly according to the standard specifications, conform to USP, EP, BP, CP, AJI, FCC etc
pharmaceutical and/or food standards.
5) Warehousing and storage: Clear and dry condition with suitable temperature.
6) Transportation - Audit and supervise the logistics environment to ensure storage safety.
7) Keep samples for all batches goods to be traceable in case of quality discrepance.
Certification
