Complaint
1.Overview
Quick Details
CAS No.: 9000-69-5
Other Names: pectin
MF: C5H10O5
EINECS No.: 232-553-0
FEMA No.: 232-553-0
Place of Origin: China (Mainland)
Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents,
Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name: DITAI
Model Number: CE-Pectin
Pectin color: white or light yellow
Pectin Appearance: powder
Pectin Grade: top,superior
Pectin Application: Bakery,Jelly
Pectin Packaging: Bag,fiber drum
Pectin sample: available
Pectin Shelf life: 1-2 Years
Pectin Certification: available
Pectin Primary Ingredient: apple,citrus
Supply Ability: 500 Metric Ton/Metric Tons per Year
2.Packaging & Delivery
Packaging Details
25kg/ bag or packed in fiber drum
Port
Qingdao
3.Specification
CAS No. | 900-69-5 |
Viscosity(4% Solution.Mpa.S) | 400-500 |
Loss on drying | <12% |
Ga | >65% |
De | 70-77% |
Ph(2% Solution) | 2.8-3.8% |
So2 | <10 Mg/Kg |
Free Methyl.Ethyl | <1% |
Gel Strength | 145~155 |
Ash | <5% |
Heavy metal(as Pb) | <20Mg/Kg |
Pb | <5Mg/Kg |
Degree Of Esterification | ≥ 50 |
Galacturonic Acid | ≥ 65.0% |
Nitrogen | <1% |
Total plate count | <2000/g |
Yeasts and moulds | <100/g |
Salmonella sp | Negative |
C. perfringens | Negative |
Functional use | Thickener |
