High quality/High cost performance Monosodium Phosphate Anhydrous Food Grade

Min.Order: 22

Product origin: Lianyungang, Jiangsu, China

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US$ 1300 ~ 1500

Description

SPECIFICATION(TDS)
Monosodium Phosphate(MSP)
1. Chemical name: Monosodium Phosphate
2. M. F.: NaH2PO4, NaH2PO₄·H₂O, NaH2PO₄·2H₂O
3. M. W.: Anhydrous: 119.98; Monohydrate:138.01; Dihydrate:156.01
4. Physical properties: White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.
5. Quality standard: (GB25564-2010,FCC-V)

Name of index	GB25564-2010	FCC-V
Monosodium Phosphate NaH₂PO₄ (on dried material) %	98.0-103.0	98.0-103.0
Water Insoluble ≤%	0. 2	0. 2
Arsenic (As) ≤%	0.0003	0.0003
Heavy Metal (as Pb) ≤%	0.001	-
Pb ≤%	0.0004	-
Fluoride (as F) ≤%	0.005	0.005
PH (1% aqueous solution)	4.1-4.7	-
Loss on drying NaH2PO₄ ≤%	2.0	2.0
Loss on drying NaH2PO₄·H₂O %	10.0-15.0	10.0-15. 0
Loss on drying NaH2PO₄·2 H₂O%	20.0-25.0	20.0-25.0

6. Usage: In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilated and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.

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