CAS 9025-57-4 Food Grade Xylanase Enzyme

Xylanase enzyme in plants exists with kinds of Complex molecules polymer together such as:amylum,pectin, cellulose, β- glucan ,protein ,lipid and so on. So, xylanase can hydrolyze xylan for Using only, but the more effective way to hydrolyzing cellulose is the mixed use with other relative enzymes, in which the use-cost will be reduced.

(1)  Degrading xylans, thus efficiently decreasing chyme mucosity.
(2)  Enhancing chyme passing through intestinal tracts, thus increasing feed intake and production performance of livestock and poultry.
(3)  Breaking down the structure of cell walls and releasing the inside nutrients, thus increasing the utilization efficiency of feedstuff.
(4)  Increasing the activity of endogenous digestive enzymes, thus enhancing digestibility of animals.