Supply Low Price Food Grade Agar Agar Powder 9025-57-4

Min.Order: 1
Product origin: Xi'an, Shaanxi, China
Infringement complaint: complaintComplaint
US$ 10 ~ 20

Description
  Agar is a dried, hydrophilic, colloidal polysaccharide complex extracted from the agarocytes of algae of the Rhodophyceae. The structure is believed to be a complex range of polysaccharide chains having alternating a-(1!3) and b-(1!4) linkages. There are three extremes of structure noted: namely neutral agarose; pyruvated agarose having little sulfation; and a sulfated galactan. Agar can be separated into a natural gelling fraction, agarose, and a sulfated nongelling fraction, agaropectin.  UsesSubstitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.
 
Agar Powder
Item Specifications
AppearanceWhite to light yellow
Gel Strength (Gr/cm2)700-1300 g/cm2
Loss on drying≤11%
Hot water insoluble≤1%
Starch assay( add two drops of iodine solution)no blue color appearance
Ash≤3.0%
Residue after burning5.0% max.
Water Absorbent75ml max.
Sieve residue (sieve-60)95% passed
Melting temperature≥ 80°C
Gelatinization temperature≥ 30 °C
Heavy metal 
Arsenic(As)<0.0001%
Lead (Pb)<0.004%
Agar Strip
Item Specifications
AppearanceWhite to light yellow
Gel Strength (Gr/cm2)≥400 g/cm2
Loss on drying≤20%
Hot water insoluble≤1%
Starch assay( add two drops of iodine solution)no blue color appearance
Ash≤5.0%
Residue after burning5.0% max.
Water Absorbent75ml max.
Sieve residue (sieve-60)95% passed
Melting temperature≥ 80°C
Gelatinization temperature≥ 30 °C
Heavy metal 
Arsenic(As)<0.0001%
Lead (Pb)<0.004%

1. Used in food industry: used in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, dairy products, hard chocolate, chewing gum, candy, etc.

2. Used in medicine: can be used in bacterial growth medium for bacterial fermentation, mildew and other applications to provide unique, pure, transparent gel growth.

3. Health care: series plays an excellent role, is a natural green food, AGAR is selected from the natural Marine plant laver, laver, Gracilaria gracilaria laver.

4.For the production of high quality cosmetics: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to In the product or as a substrate can make the paste tissue more perfect, good dispersion, easy to clean.

5. For plant technology: Many countries around the world use AGAR products for plant and trace plant culture and propagation (such as flower seedling, orchid cultivation) to provide long-lasting gel and nutrition.

6.Other uses: used as solid alcohol fuel, used as photographic film and photographic paper mold materials.

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