Description
Monascus powder is a kind of red powdered material. It is the powdered material dried in Yancheng after
people turn rice into red by microbial fermentation. It is not only an effective traditional Chinese medicine,
but also a health food material. It contains natural Monascus, which can be transformed into active
enzymes after entering the human body, which is good for improving the digestive function of the human
body.Product Name | Red Yeast Rice Powder |
Appearance | Red Powder |
Grade | Food Grade |
MOQ | 1KG |
Storage Conditions | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
1. Modern medical research reports believe that Monascus can reduce blood pressure and blood lipid, and
Monascus K can prevent the formation of cholesterol;
2. The outer skin of Monascus rice is purplish red, the inner is red, slightly sour and light. It has strong
coloring power for protein, so it is often used as food dyeing pigment;
3. Compared with chemically synthesized red pigment, Monascus rice has the advantages of non-toxic
and safety, as well as the effects of strengthening the spleen and eliminating food, promoting blood
circulation and removing blood stasis.
It is widely used as food additive
Complaint
