Lactic Acid Food Grade 50% 80% 85% 88%

Lactic acid is a versatile and widely used organic acid with a wide range of applications in various industries. It is a natural byproduct of the metabolism of certain bacteria, including those found in milk and other dairy products. Lactic acid is a colorless and odorless liquid that has a sour taste. It is soluble in water and ethanol and is non-toxic and non-corrosive.

In the food and beverage industry, lactic acid is used as a natural preservative to extend the shelf life of food products. It is also used as a flavoring agent and a pH regulator in dairy products, baked goods, and meat products. Additionally, lactic acid is used in the manufacturing of food additives, such as emulsifiers, and in the production of alcoholic beverages.

In the pharmaceutical industry, lactic acid is used in the production of various medicines and medical compounds, including lactate for intravenous drips and biodegradable polymers for drug delivery systems. It is also used in skincare and cosmetics products as an exfoliating agent and to adjust the pH level of formulations.

In the animal feed industry, lactic acid is added to animal feed to help improve digestion and prevent bacterial growth in the digestive tract of livestock, which in turn helps to reduce disease and improve overall animal health.

Lactic acid is also used in various industrial applications, including the production of biodegradable plastics, as a corrosion inhibitor in metal processing, and as a cleaning agent in the manufacturing industry.

Overall, lactic acid is a versatile and important organic acid with a wide range of applications in various industries. Its non-toxic and non-corrosive nature, along with its natural origin, makes it a popular choice for use in food, pharmaceutical, and cosmetic products.