Complaint
Sodium stearol lactylate is white to off-white powder
Specification:
| Test Item | Unit | The Standard | |
| Appearance | --- | White to off-white powder | |
| Assay | % | 98.0-100.5 | |
| Loss on Drying | % | 10.0-13.3 | |
| Acid Insoluble | % | 0.2Max. | |
| Arsenic | ppm | 3Max. | |
| Heavy Metals(as Pb) | ppm | 20Max | |
| Fluoride | ppm | 30Max. | |
Sodium stearoyl lactylate has the functions like: increasing dough strengthening, emulsifying, preventing aging, retaining freshness, etc. It is widely used in bread, steamed bread, noodles, dumplings, etc. it is also used as emulsifier in margarine, cream , cosmetics, etc.
1 Increase dough strengthening, elasticity, enlarge the physical volume of the brad and steamed bread, improve the texture;
2 Make the surface of bread and noodles smooth, decrease the rupture rate;
3 Make biscuits demolded easily;
4 Interaction between SSL and amylose to prevent aging and retain fresh;
5 Improve frozen food quality.
