Complaint
Food grade natural soybean lecithin
Natural soybean phospholipids are a semi transparent coffee colored liquid compared to modified soybean phospholipids and transparent soybean phospholipids. It has low impurity content, good fluidity, and a strong aroma. As a natural emulsifier, it is suitable for the food industry with low color requirements. Batch production thoroughly solves the problem of unstable product quality and batches, and through exhaust filling, avoids excessive contact between the product and air, making the acid value and fluidity of the product more stable.
| Test item model | D-60 |
| Acetone insoluble substance (%) ≥ | 60 |
| N-hexane insoluble substance (%)≤ | 0.3 |
| Moisture and volatile matter (%) ≤ | 1.0 |
| Acid value (mgKoH/g)≤ | 30.0 |
| Peroxide value (meg/kg) ≤ | 5 |
| Viscosity (at 25 degrees)≤ | 10000 |
| Total lead (mg/kg)≤ | 10.0 |
| Total arsenic (mg/kg)≤ | 3.0 |
Application:
This product is a concentrated extract of natural soybeans, widely used in medicine, food, animal feed, and industrial emulsions, dispersants, and film removal agents. This product has good emulsification, high activity, and good flowability. In the food industry, it is used in the production of dairy and instant food, candy, flour products, Chicken rolls, desserts, baking, and chewing gum. Used in the production of ice cream to improve emulsifying properties and prevent the formation of ice crystals; Used for chocolate (candy) products, with functions such as reducing viscosity, antioxidant, and oil resistance; Used for baking food to improve the water solubility of the product; It also has the functions of increasing the texture and extensibility of cake frosting, improving the quality of dough and anti-aging, and extending the fresh-keeping period of food. In addition, it can also be used as an emulsifier in beverages, cream soups, and seasonings, as a dispersant for high-fat products, or as an emulsifier in low-fat salad sauces.ability.
Product packaging
