Green Tea Extract Polyphenols Catechins EGCG L-Theanine Caffeine

Green Tea Extract Introduction

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. The main active components of green tea extract are tea polyphenols, mainly including catechins, which are a kind of polyphenols mainly present in tea leaves, accounting for 8%-20% of tea leaves. It is an important chemical with health care effects in tea. Tea polyphenols have antioxidant and free radical scavenging effects, significantly reduce serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in hyperlipidemia, and at the same time have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding. Now, tea polyphenols have been widely used in food, cosmetic and pharmaceutical industries.

Theanine, an amino acid in green tea, is used to improve mental function and is also used for conditions such as anxiety, mental disorders, and stress. The antioxidant activity of green tea extract is approximately twice that of vitamin C, mainly due to EGCG. Green tea and its derivatives are sometimes used as dietary supplements in alternative medicine. Research has shown that green tea extract can enhance cognitive function in the brain, especially working memory, and holds promise for the treatment of cognitive impairments associated with neuropsychiatric disorders, such as dementia.

Application:

1. Anti-tumor and anti-oxidative.

2. Preventing tooth decay

3. Helping detoxification sterilization

4. Relieving alcohol and protects the liver

5. Preventing inflammation

6. Reducing fat

7. Lowering cholesterol and blood pressure

8. Improving the body's immunity