Items | Specification | Results | |||||
Description: | White,odorless,freely flowing crystalline powder having an intensely sweet taste,approximately 200times sweeter than sucrose(3%solution) | Complies | |||||
Assay Content | 99.0%-101.0% | 99.96% | |||||
Loss on drying(105ºC,2h) | ≤1% | 0.22% | |||||
Organic impurities | ≤20μg/g | 2 | |||||
Impurity A: 3-oxobtanamide(acctylacetamide) | ≤0.125% | <0.125% | |||||
Impurity B: 5-CHLORO-6-METHYL-1,2,3-OXATHIAZIN-4(3H)-one 2,2-dioxide | ≤20mg/kg | <20mg/kg | |||||
Fluoride | ≤3mg/kg | <1.6mg/kg | |||||
Potassium | 17.0%-21% | 18.4% | |||||
Heavy Metals | ≤1mg/kg | <0.2mg/kg | |||||
Arsenic | ≤3mg/kg | 0.2mg/kg | |||||
Mercury | ≤1mg/kg | None | |||||
Lead | ≤1mg/kg | 0.01mg/kg | |||||
Selenium | ≤10mg/kg | 0.9mg/kg | |||||
Sulfate | ≤0.1% | 0.02% | |||||
PH(1 in 100 solution) | 5.5-7.5 | 6.4 | |||||
Total Plate Count | ≤200cfu/g | <20cfu/g | |||||
Coliforms-MPN | ≤10MPN/g | None | |||||
Yeast and Moukls | ≤100cfu/g | <10cfu/g | |||||
E.Coli | Negative | None | |||||
Salmonella | Negative | None | |||||
Particle Size | Sieve | 30-100 mesh | |||||
Percent | 95% | ||||||
Conclusion: | The product complies with standard of BP,EP and FAO/WHO JECFA96 E950. |