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The details of Sodium alginate CAS 9005-38-3
Product Name: Sodium alginate
Synonyms: 6-[(2-carboxy-4,5-dihydroxy-6-methoxy-3-oxanyl)oxy]-4,5-dihydroxy-3-methoxy-2-oxanecarboxylic acid;Alginic Acid Sodium Salt, Technical Grade;hzsn;CuringBon;Sodium alginate, AR,90%;Alginate Sodium;FEMA 2015;Alginicacidsodiumsalt,lowviscosity
CAS: 9005-38-3
MF: C5H7O4COONa
EINECS: 618-415-6
Item | E401 |
Appearance | Powder |
Color | White |
Taste | Neutral |
Particle size | 120 mesh |
Viscosity (mpa. s) (1% solution) | 400-600 |
Content (%) | 90.8-106.0 |
Loss on drying (%) | ≤15.0 |
PH value | 6.0-8.0 |
Ash (%) | 18.0-27.0 |
Water insoluble (%) | ≤2.0 |
Formaldehyde (mg/kg) | ≤50 |
As (mg/kg) | ≤3 |
Lead (mg/kg) | ≤5 |
Hg (mg/kg) | ≤1 |
Cd(mg/kg) | ≤1 |
Total bacteria count (cfu/g) | <5000 |
Yeast (cfu/g) | <500 |
E.coli | Negative in 5g |
Salmonella | Negative in 10g |
Application
Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.
Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.
Packing
25kg/bag
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