Food Grade Sodium Alginate 300-500cps 200mesh White Powder CAS 9005-38-3

Min.Order: 25
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 10 ~ 20

Description


ARGC Supply Food Grade High quality Sodium Alginate/potassium Alginate/calcium Alginate
1. Chemical Name: POTASSIUM ALGINATE

2. Molecular Formula: (C6H7O6K)n
3. CAS: 9005-36-1
4. Character: Potassium alginate is a kind of fibrous or granular powder with white to light yellow color, odorless and tasteless, easily solublein water and form a viscous solution. Insoluble in chloroform and ether. PH under 3.
5. Usage: It can be used as stabilizer,thickener,emulsifier,and gelatinizer,and it Can be used for dairy products,canned fruit and sausage casing.
6. Packing: It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
7. Storage and Transport: Away from moisture,protect the material from the sun and rain during transportation. Carefully load and unload in case of crash.

Items
Standards
Appearance
White powder
Particule size
80 Mesh
Viscosity (mPa.s, 1% solution, 20ºC)
1000 Mpa.s(1%solution natural basis
Assay (dry basis, %)
90.8 - 106%
Loss on drying (105ºC, 4h)
≤ 15%
pH (1% solution)
6.0 - 7.5
Water insolubles (dry basis)
≤ 2%
Total ash
18 - 27%
Copper (Cu)
≤ 10PPM
Zinc (Zn)
≤ 10PPM
Lead (Pb)
≤ 3PPM
Arsenic (As)
≤ 2PPM
Mercury (Hg)
≤ 1PPM
Cadmium (Cd)
≤ 1PPM
Total Heavy metals (as Pb)
≤ 10PPM
Total plate count
≤ 5000 cfu/g
Yeast & mould
≤ 500 cfu/g
Salmonella/ 10g
Absent
E. Coli/ 5g
Absent
Rormaldehyde
≤50mg/kg
1.Potassium Alginate is used as the stabilizer of ice cream instead of starch and gelatin, which can control the formation of ice crystals
2.Potassium Alginate is used as a thickener in salad dressings, puddings, jams, ketchup, and canned products to improve their stability and reduce fluid leakage.
3.Adding potassium Alginate to bread, cake and other products can improve the uniformity of internal tissue and water retention, and prolong the storage time.
4.In the field of medicine, it is widely used in pharmaceutical preparation, clinical treatment and cell culture.

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