Food Grade Natural Plant Eriobotrya Japonica Loquat Fruit/Leaf Extract Ursolic Acid

Min.Order: 25
Product origin: Hangzhou, Zhejiang, China
Infringement complaint: complaintComplaint
US$ 7 ~ 50

Description

PRODUCT DETAILS                                                                      

 

 Product Name: Loquat fruit extract 

 Latin Name:  Eriobotrya japonica

 Specification: Ursolic acid 25%
 Test Method: HPLC

 Part of used: Fruit
Appearance: Brown fine powder



TECHNICAL DATE SHEET                                                          

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name: Loquat fruit extract
Botanic  Name: Eriobotrya japonica
Scientific name(Family/Genus/Species)Rosaceae/Eriobotrya/E.japonica
Part of plant Fruit
Solvent extraction30% water & 70% ethanol
Country of Origin:  China
Excipent10% maltodextrin
ANALYSIS ITEMSSPECIFICATION TEST METHOD
AppearanceFine powderOrganoleptic
ColorBrownVisual
Odour & TasteCharacteristicOrganoleptic
IdentificationIdentical to R.S. sampleHPTLC
Ursolic acidNLT 25.0%HPLC
Extract ratio 20:1 
SolubilityPartly soluble in water 
Hydrocarbons PAHs≤ 50 ppb -Reg.UE 1933/2015GC-MS
Benzo(a)pyren≤ 10 ppb -Reg.UE 1933/2015GC-MS
Radioactivity≤ 600 Bq/Kg -Reg. CE 1409/2009 
Apparent density0.4-0.7g/ml 
Sieve Analysis 100% through 80 meshUSP39 <786>
Loss on drying 5.0%Eur.Ph.9.0 [2.5.12]
Total Ash5.0%Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal≤ 10.0 mg/kgEur.Ph.9.0 <2.4.8>
Solvents ResidueConform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CEGas Chromatography
Aerobic bacteria(TAMC)≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Bile-tol.gram- b./Enterobact.:≤100 cfu/g  
Escherichia coli:Absent in 1gUSP39 <62>
Salmonella:Absent in 25gUSP39 <62>
Staphylococcus aureus:Absent in 1g 
Aflatoxins B1 5 ppb -Reg.EC 1881/2006USP39 <62>
Aflatoxins ∑ B1, B2, G1, G210 ppb -Reg.EC 1881/2006USP39 <62>
IrradiationNo Irradiation
GMOProduct No-GMO (Reg.1829/2003-1830/2003 EC)
AllergensNon allergen, in compliance with Reg.1169/2011 Annex II
BSE/TSEFree, the product doesn't contain animal materials
MelamineFree, No melamine(Reg.EU 594/2012)
Ethylen-oxideNo Ethylen-oixde
VeganYes
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
StorageStore in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION          
 
                                                     

 

1.Hepatoprotective, anti-hepatitis effect.

2.Anti-tumor effect,Antioxidant,Antimicrobial, anti-inflammatory and antiviral effects.

3.Hypolipidemic, anti-atherosclerosis, lowers blood glucose.

4.Inhibit the AIDS Virus. Anti-diabetic, anti-ulcer effect.

 

 

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