Mulberry Fruit Extract with Anthocyanins 5%-35%

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 1 ~ 10

Description
Product Description

Mulberry extract

Product Name: Mulberry Extract
Latin Name: Morus alba L.

CAS. NO.: 19130-96-2
Plant Source: Fruit
Specification: 4:1,10:1,20:1; Anthocyanins 5%-35% 

Appearance: Red purple powder
Test Method: UV; HPLC

Function:
(1).Whitening the skin

(2). Resist melanin
(3). Inhibiting activities against viruses

Application:
1. Applied in the health care supplements.

2. Applied in the beverage supplements.
3. Applied in the food field.
Product Parameters
 
Item  Specification Results  Methods
Ratio            10:1ConformTLC
Appearance & Color Purple red ConformGB5492-85
Odor & Taste  CharacteristicConformGB5492-85
Plant Part Used  Fruit Conform 
Extract Solvent   WaterConform 
Bulk Density 0.4-0.6g/ml0.50g/ml 
Mesh Size  80100%GB5507-85
Loss on Drying   ≤5.0%3.45%GB5009.3
Ash Content   ≤5.0%3.72%GB5009.4
Solvent Residue  NegativeConformGC(2005 E)
Heavy Metals
Total Heavy Metals≤10ppm3ppmAAS
Arsenic (As)   ≤1.0ppm0.15ppmAAS(GB/T5009.11)
Lead (Pb) ≤1.5ppm0.7ppmAAS(GB5009.12)
Cadmium <1mg/kgNot DetectedAAS(GB/T5009.15)
Mercury ≤0.3ppmNot DetectedAAS(GB/T5009.17)
Microbiology  
Total Plate Count   ≤1000cfu/g<100GB4789.2
Total Yeast & Mold  ≤25cfu/g<10GB4789.15
E. Coli  ≤40MPN/100gNot DetectedGB/T4789.3-2003
Salmonella  Negative in 25gNot DetectedGB4789.4
Staphylococcus  Negative in 10gNot DetectedGB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life  3 Year When Stored properly
Expiration Date  3 Year
 
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