|
How to use: First, use the white cup to heat the milk in the microwave until ripened. Second, mix lemon juice, vinegar, garlic or salt with the liquid. You can add recipes. according to personal taste. Third, let the liquid stand for 30 minutes with the green lid. Fourth, strain the liquid over the whey; you can use a spoon or even brick to squeeze and strain the whey out of the whey. Fifth put it in a refrigerator for 60 minutes, now you can enjoy your yogurt. |
Contains: 1 white cup 1 green filter bucket 1 green lid |