Complaint
The active compounds in stevia leaves are various steviol glycosides( we call it stevia for short), which have 250-300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia Rebaudioside A is one of the best taste compounds in stevia, it is available in different purities from RA40% till RA99%.
| Type | Product Code | Description | Total Content | Reb-A | STV | Reb-C & DA | Sweetness |
| Stevia Rebaudioside-A | SG99RA99 | 99% Rebaudioside-A | 99%-99.2% | 99%-99.2% | 0 | 0 | >500 |
| SG98RA98 | 98% Rebaudioside-A | 98%-98.6% | 98%-98.2% | 0.1%-0.6% | 0 | >480 | |
| SG98RA97 | 97% Rebaudioside-A | 97%-98.1% | 97%-97.2% | 0.1%-0.6% | 0 | >480 | |
| SG97RA95 | 95% Rebaudioside-A | 97%-98% | 95%-96% | 2%-3% | 0.1%-0.3% | >450 | |
| SG95RA90 | 90% Rebaudioside-A | 95%-96% | 90%-91% | 5% | 1% | >380 | |
| SG95RA80 | 80% Rebaudioside-A | 95%-96% | 80%-82% | 10% | 5% | >360 | |
| SG95RA60 | 60% Rebaudioside-A | 95% | 60%-61% | 30% | 4%-5% | >320 | |
| SG90RA60 | 60% Rebaudioside-A | 90% | 60%-61% | 25% | 5%-6% | >320 | |
| SG90RA50 | 50% Rebaudioside-A | 90% | 50%-52% | 33% | 6%-7% | >300 | |
| SG90RA40 | 40% Rebaudioside-A | 90%-92% | 40%-41% | 43%-45% | 7%-8% | >280 | |
| Stevia Rebaudioside-C | SG90RC90 | 90% Rebaudioside -C | 90%-91% | 0-1% | 0-1% | 90%-91% | >350 |
| SG90RC30 | 30% Rebaudioside - C | 90%-91% | 15%-20% | 40%-42% | 30%-31% | >280 | |
| Stevia Rebaudioside-B | SG90RB30 | 30%Rebaudioside - B | 90%-91% | 60% | 0 | Reb-B30% | >450 |
| Stevia Rebaudioside-D | RD5%-95% | ||||||
| Stevia Rebaudioside-M | RM5%-95% | ||||||
| Steviol Glycosides | SG98 | Steviol Glycosides 98% | 97%-98% | 35%-40% | 55%-58% | 5%-7% | >320 |
| SG95 | Steviol Glycosides 95% | 95%-96% | 30%-35% | 57%-59% | 7%-8% | >300 | |
| SG90 | Steviol Glycosides 90% | 90%-92% | 25%-30% | 55%-59% | 7%-8% | >250 | |
| SG80 | Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%-60% | 9%-10% | >200 | |
| Glucosul Stevioside | 80% | Sweetness: >200 | |||||
| 95% | |||||||
| Steviosides | SG96ST95 | Stevioside 95% | 96% | 0.5%-1.0% | 95% | 1%-2% | >320 |
| SG95ST90 | Stevioside 90% | 95% | 6% | 90% | 1%-2% | >300 | |
| SG95LDAC | Steviol Glycosides without bitter after taste | 95%-96% | 15%-16% | 80%-83% | 7%-8% | >270 | |
1.Pure natural:Plant extract
2.Low calorie:1/300 of the sugar
3.High sweetness:250~450 of the sugar
4.High cost performance:The cost is 3/1 of sugar
5.Good stability:Can stand the heat, acid, alkali, not easy to decompose
6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents
7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects
8.Long shelf life:Bacteriostatic, stable performance, easy to store
| Common Name | Chemical Name | CAS No.: | Content (%) | HS Code |
| Aspartame | Aspartame | 22839-47-0 | 99.95% | 29242930 |
| Erythritol | Erythritol | 149-32-6 | 99% | 2905499000 |
| STEVIA | STEVIA | 58543-16-1 | 40%, 50%, 60%, 80%, 90% 98% | 2938909090 |
| Allulose | D-Allulose/ D-Psicose | 551-68-8 | 98% | 2940009000 |
| Sucralose | Sucralose | 56038-13-2 | 99% | 2932140000 |
| Maltitol Powder | Maltitol Powder | 585-88-6 | 99% | 3824909990 |
| MD | MALTODEXTRIN DE10-12 | 9050-36-6 | 99% | 1702900090 |
| Dextrose | Dextrose Anhydrous | 50-99-7 | 99% | 1702300000 |
| Dexreose Monohydrate | 5996-10-1 | 99% | 1702300000 |
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