Product name | Xanthan gum |
Specifications | 91.0-108.0% |
Appearance | Off-white or Light Yellow Free Flowing Powder |
Shelf life | 2 years |
Storage | Venytilated,dry and sealed away from light |
Package | Drum and Vacuum Packed |
CAS | 11138-66-2 |
Food: used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc.
Industrial manufacturing:oil drilling industry, manufacturing, agricultural products, etc.
Tobacco products: alternative glycerol as tobacco flavoring, anti-freezing moisturizing factor.
Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc..
Feed: canned pet, animal feed, aquatic feed, vitamin feed, etc..
The specific amount shown in the table below
Use | Dosage (%) | Effect |
Fruit juice | 0.1~0.3 | Thickening suspensione, smooth taste, natural flavor |
Ice cream | 0.1~0.3 | Multi-porous, no ice, shorten the aging time, make the product organization is exquisite |
Meat product | 0.1~0.2 | Tenderness, water holding and enhanced stability |
Baked goods | 0.5~1.5 | Fruit filling molding, applicable to all kinds of stuffing |
Cosmetics | 0.2~1.0 | Setting agent, suspending agent, moisturizing agent, thickening, adhesion and lubrication |