Product Name | Guar Gum |
Specification | 99% |
Appearance | White Powder |
CAS NO. | 9000-30-0 |
Grade | Food Grade, Cosmetic Grade |
Odor | Characteristic |
MOQ | 1KG |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
In the food industry, Guar gum can be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.
Hair care
Used as hair and skin conditioner, antistatic agent and thickener, suitable for shampoo and conditioner.
Papermaking additives
Studies have shown that guar gum can meet the zero-emission requirements of modern factories. It can maintain or improve the evenness of paper while improving paper retention and water filtration. It is a promising environmental protection additive.
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |