Factory Directly Guar Gum CAS 9000-30-0 for Food Additives/Food Thickeners

Min.Order: 1

Product origin: Shijiazhuang, Hebei, China

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Complaint

US$ 2 ~ 3

Description

Product Description

Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The Viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.

Product Name	Guar gum
CAS NO.	9000-30-0
EINECS	232-536-8
Color	A white to yellowish-white,nearly odourless powder
Molecular formula	C10H14N5Na2O12P3
Molecular Weight	535.145283
MOQ	1KG
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available

Product Name	Guar Gum
Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Arsenic	3 ppm max
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ºC)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max

1. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.

2. In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.

3. In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.

4. In canned soup, it is used as a thickener and stabilizer.

5. It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.

1. Ice cream : It acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent the formation of ice crystals and to thicken and emulsify.
2. Pasta products: In the pasta products such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.
3. Drinks: In the beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge to thicken the role of water and stabilizer, and improve the taste.
4. Dairy productsz:In the dairy products, if it acts as a stabilizer in milk and yoghurt, it can thicken and emulsify and improve the taste.
5. Bean products :Stabilize in soy products such as tofu and soy milk.
6. Meat :In the meat products, such as ham, luncheon meat, various meatballs play a role in bonding, refreshing and increasing volume.
7. Sauces and seasonings: In the sauce and salad dressing, the basic properties of guar gum at high concentration are used to make the sensory quality such as texture and rheology of these products more excellent.
8. Canned food :Guar gum can be used to thicken the moisture in the product and to coat the solid portion of the meat with a thick layer of gravy. Special, slow-swelling guar gum can sometimes be used to limit the viscosity when filling.

3. Guar gum plays a role in thickening water holding and stabilizer in beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge, and improves the taste.

our company is located in North China.As one of the most dynamic foreign trade companies in the Chinese market, We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force. We have clients throughout the world,including Europe, South America, North America, Southeast Asia and Africa. Our business is based on honesty and mutual-trust.Sincerely looking forward to establish long term and mutual beneficial business relationship with worldwide customers."

Q1: Can I get samples?
A: Yes, we can supply free sample, you pay for the freight charge only.

Q2: How to pay?
A: PI will be sent firstly after our aligned products specification. Payment by Paypal , T/T, Western Union,LC, are ok.

Q3: How is your MOQ?
A: Normally speaking, our MOQ is 1kg. But we can also accept less quantity such as 100g on the condition that sample charge is100% paid.

Q4: How can you guarantee the quality of your products ?
1. Our staff are all experienced in chemical products or related major background, they are well trained before quotation.
2. Free sample or pre-shipment sample are available for our new cooperation before you place commercial order. We are sure the same specification commercial products as sample to customers
3. Third Party Inspection like SGS can be arranged according to your requirement before shipping.
4. On-Spot QC in our APPROVED associated production bases with necessary certification like GMP, ISO etc.

Q5: Do you have any other chemicals?
A: Yes, We can provide kinds of additives and fungicides, such as PHMB, PCMX, PVP, DCMX, Glutaraldehyde, Chlorhexidine digluconate 20%, ZPT, CMIT/MIT 14%, Carbomer, BKC, etc .....

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