Food Grade Sodium Alginate Milk White Powder for Meat Products Dairy Jelly Dental Impression Jam Sausage

Min.Order: 1
Product origin: Xingtai, Hebei, China
Infringement complaint: complaintComplaint
US$ 2500 ~ 3500

Description

Product Description

Specification 

Product name
Royal Jelly powder
Latin name
Royal jelly lyophilized powder
Specification
HDA- 4% 5% 6%
Application
Light Yellow Powder
Test Method
TLC/UV
Quality
100% Pure Fresh Royal Jelly
Application
Food Additives

Certification of Analysis
ANALYSISSPECIFICATIONRESULTS
Physical Description  
AppearanceLight yellow powderVisual
OdorCharacteristicSensory
Particle size95% through 100 meshUSP34<786>
Bulk Density0.45-0.65g/mlUSP34<616>
Tapped Density0.65-0.85g/mlUSP34<616>
Chemical Tests  
10-HDA1.4% 3.5% 4.5% 6.0%HPLC
Protein≥35.0%Kjeldahl method
Moiture≤5.0%USP
Chloramphenicol≤0.1PPBLC-MS/MS
5-Nitrofuran≤0.5PPBLC-MS/MS
Acheomycin≤10PPBLC-MS/MS
Stretomycin≤20PPBLC-MS/MS
AHD<1.0PPBLC-MS/MS
AMOZ<1.0PPBLC-MS/MS
SEM<1.0PPBLC-MS/MS
AOZ<1.0PPBLC-MS/MS
PAH<10PPBGC
BAP<10PPBGC
Heavy metal≤10PPMAAS
PB≤1PPMAAS
AS≤1PPMAAS
HG≤0.1PPMAAS
CD≤0.5PPMAAS
Microbiology  
Total plate count:<1000Cfu/gAOAC
Yeasts and molds:<100Cfu/gAOAC
Cliforms:Negative/10gAOAC
E.coli:Negative/10gAOAC
Salmonella:Negative/10gAOAC
Staphylococcus aureusNegative/10gAOAC

Detailed Photos

Lyophilized Royal Jelly Powder is made from the royal jelly produced in early spring by bee colony after hibernating for a longer time. It is vacuum freeze-dried to remove moisture from royal jelly and freeze-dried powder,Good preservation of nutrients in royal jelly,Usually 3 kg royal jelly produces 1 kg of lyophilized powder. Royal jelly is very demanding to the environment, Royal jelly must be preserved at minus 18 degrees Celsius to ensure its activity is not lost. It is very difficult to preserve at minus 18 ºC and inconvenient to use.Royal jelly lyophilized powder was prepared without any additives. It not only retains the original active substance of Royal jelly, but also is more conducive to human absorption, consumption, carrying and preservation.

Product nameLyophilized Royal Jelly Powder,
Freeze Dried Royal Jelly Powder
Others nameHoney bee powder
ApperanceCreamy Yellow powder
Specification10-HDA 2% 3% 4% 5% 6%
Shelf time2 years,keep away sunlight, keep dry


Honey series:
Honey powder
Lyophilized honey powder
Propolis powder
Water soluble propolis powder
Lyophilized royal jelly powder (10-HDA:3.0%-6.0%)
Propolis extract (Propolis >96%,total flavone>18%)
Propolis powder (Propolis 10%-70%)
Water soluble propolis powder(Propolis >95%,total flavone>18%)
Propolis liquid

COA:
ITEM
SPECIFICATION
METHOD
Physical Description
Appearance
Pale yellow powder
Visual
Odor
Characteristic
Sensory
Particle size
95% through 100 mesh
USP34<786>
Bulk Density
0.45-0.65g/ml
USP34<616>
Tapped Density
0.65-0.85g/ml
USP34<616>
Chemical Tests
10-HDA
1.4% 3.5% 4.5% 5.0% 6.0%
HPLC
Heavy metal
≤10PPM
AAS
PB
≤1PPM
AAS
AS
≤1PPM
AAS
HG
≤0.1PPM
AAS
CD
≤0.5PPM
AAS
Microbiology
Total plate count:
<1000Cfu/g
AOAC
Yeasts and molds:
<100Cfu/g
AOAC
Cliforms:
Negative/10g
AOAC
E.coli:
Negative/10g
AOAC
Salmonella:
Negative/10g
AOAC
Staphylococcus aureus
Negative/10g
AOAC

Packaging & Shipping


1. Inner double plastic bags----25kg/Fiber drum (36*36*45cm, GW: 28kg, NW: 25kg);

2. Inner double plastic bags----5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg).

3. Inner double plastic bags----1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).

FAQ

 

FAQ

1. Are youtrading company or Manufacturer ?
   We are factory.

2.About Sample
 
We provide samples, but you need to pay the sample fee and freight.

3. About Material
   We can customize the material according to customers' requirement.

4. About Quality

   All the products must be tested strictly according to the testing procedure before shipment.

5. About Delivery Period
   Normally delivered in 21 working days after the confirmation of order& payment. And it varies according to the material and
   quantity.

6. About Payment term
   
It's flexible, T/T, L/C at sight,100% in advance,30% in advance, the balance by copy B/L

 

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