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Factory Supply Aronia Extract 5% ~25% Anthocyanidins for Reduce Blood Pressure
Factory Supply Aronia Extract 5% ~25% Anthocyanidins for Reduce Blood Pressure
Factory Supply Aronia Extract 5% ~25% Anthocyanidins for Reduce Blood Pressure
Factory Supply Aronia Extract 5% ~25% Anthocyanidins for Reduce Blood Pressure
Factory Supply Aronia Extract 5% ~25% Anthocyanidins for Reduce Blood Pressure

Factory Supply Aronia Extract 5% ~25% Anthocyanidins for Reduce Blood Pressure

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 38 ~ 48

Description
 Aronia Extract / Black Chokeberry Extract 5%~25% Anthocyanidins
 
     

Latin Name                            Aronia melanocarpa
Part of the Plant Used           Berry

Product Introduction
Aronia melanocarpa (black chokeberry) has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g in fresh berries, anthocyanin content is 1480 mg per 100 g, and proanthocyanidin concentration is 664 mg per 100 g. These values are among the highest measured in plants to date. The black aronia species contains higher levels of anthocyanins than purple (Aronia prunifolia) or red aronia (Aronia arbutifolia), whereas red and purple aronia are richer in phenolic acid and proanthocyanins.
The plant produces these pigments mainly in the leaves and skin of the berries to protect the pulp and seeds from constant exposure to ultraviolet radiation and production of free radicals. By absorbing UV rays in the blue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.
 
Product NameAronia melanocarpa Extract 15%  AnthocyanidinsSerial No.SF-AMA15
Plant Part UsedBerry (Fresh, 100% Natural)Country of OriginP. R. China
Latin NameAronia Melanocarpa LActive Ingredient MarkersAnthocyanidins
Analysis ItemsSpecificationsResultsTest Methods
Description   
Appearance & ColorFine purple red powderConformsVisual
Odor & TasteCharacteristicConformsOrganoleptic
Mesh size100% through 80 meshConforms80 Mesh screen
SolubilityGood solubility in waterConformsVisual
Extract solventGrain alcohol & waterConforms/

Active Ingredients
Anthocyanins, Polyphenols, Flavonoids

Product Specification
5%~25% Anthocyanidins

Physiological Functions
>Reduce blood pressure
>Reduce oxidized LDL cholesterol levels
>Reduce inflammation
>Reduce the chance of a heart attack
>Reduce recovery time following a heart attack
>Reduce weight gain
>Reduce eye inflammation
>Reduce muscle recovery time after workouts
>Regulate Blood sugar
>Reduce the chance of developing cancer

Applications
  1. Pharmaceutical stuff
  2. Functional food and food additive
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