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Natural Anthocyanidins 5%-35% From Blueberry Extract
Natural Anthocyanidins 5%-35% From Blueberry Extract
Natural Anthocyanidins 5%-35% From Blueberry Extract
Natural Anthocyanidins 5%-35% From Blueberry Extract
Natural Anthocyanidins 5%-35% From Blueberry Extract
Natural Anthocyanidins 5%-35% From Blueberry Extract

Natural Anthocyanidins 5%-35% From Blueberry Extract

Min.Order: 25
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 19.1 ~ 21.8

Description

Blueberry Extract

Botanical Source: Vaccinium corymbosum L.
Part Used: Berry
Specification:NLT 5% Anthocyanidins CP
CAS No.: 528-58-5 
 
Analysis ItemsSpecifications
AppearanceFine Violet Red Powder
Odor & TasteCharacteristic
Bulk Density40-60g/100ml
Particle SizeNLT 99% through 80 mesh
SolubilitySoluble in water 
   
AssayNLT 5% Anthocyanidins 
Loss on DryingNMT 5.0%
Ash ContentNMT 5.0%
Extract SolventsEthanol & Water
Solvent ResiduesNMT 0.01%

Blueberry (Vaccinium Spp.) is a general term for plants of the family Rhododendrons and the genus huckleberry.
It is originally born in North America and East Asia, distributed in Korea, Japan, Mongolia, Russia, Europe, North America and China's Heilongjiang, Inner Mongolia, Jilin Changbai Mountain and other countries and regions, growing in the area of 900-2300 meters above sea level.
Blueberry fruits are rich in nutrients, especially anthocyanins, which not only have good nutrition and health care effects, but also have the functions of preventing brain and nerve aging, strengthening the heart, anti-cancer, softening blood vessels, enhancing human immunity and so on. Blueberry was first cultivated in the United States, but it has been cultivated for less than 100 years. It is popular all over the world because of its high health value. It is one of the five healthy fruits recommended by the World Food and Agriculture Organization.
Anthocyanidins is a very important water-soluble plant pigment, which belongs to a natural anti-aging nutritional supplement, and is the most effective antioxidant bioactive agent discovered by humans at present. The content of anthocyanins in blueberries is very high, and the types of anthocyanins are also very rich. Studies have found that the anthocyanins in highbush blueberries are as high as 15 kinds. Although the content of anthocyanins in different varieties of blueberries is not the same, the content of anthocyanins is generally relatively high.


 



 
 
 

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