Powdered Sugar Allulose for Food Additive

Min.Order: 1,000
Product origin: Weifang, Shandong, China
Infringement complaint: complaintComplaint
US$ 3 ~ 3.5

Description
Product Description

Allulose is a new sweetener on the market.
It supposedly has the taste and texture of sugar, yet contains minimal calories and carbs. In addition, early studies suggest it may provide some health benefits.
Allulose is a simple sugar, so it tastes like sugar.
According to the U.S. Food and Drug Administration (FDA), allulose does not need to be listed under total sugars or added sugars.
Allulose has approximately one-tenth the amount of calories of regular sugar.

Detailed Photos

 

Product Parameters

Items

Index

Appearance

Syrup

white powder

Allilose Content

≥95%

≥98.5%

Taste

Sweet,no odor

Sweet,no odor

PH

3-7

3-7

Water Activity Moisture, %

<0.75

≤1.0

Ash(Sulphate)

≤0.5(g/100g)

≤0.5

Arsenic(As)

≤0.5(mg/kg)

≤0.5

Lead(Pb)

≤1.0(mg/kg)

≤0.5

Total Acrobic Count (cfu/g)

≤1500

≤1000

Total Coliform(mpn/100g)

≤30

≤30

Mold and Yeast(cfu/g)

≤25

≤25

Salmonella

Negative

Negative

Packaging & Shipping

 

Company Profile

Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary Fibers,Prebiotics... Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation. Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.

 

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AlluloseD-AlluloseAppearance: Syrup / Powder                                 Assay(on dried basis):95%551-68-8
RDResistant DextrinAppearance: Syrup / Powder                             Assay(on dried basis):≥85%/ ≥90%/ ≥95%9004-53-9
PDPolydextroseAppearance: Powder                                                   Assay: ≥90%68624-04-4
ISOMALTULOSEIsomaltuloseAppearance: Powder                                                   Assay: ≥95%13718-94-0
FOSFructo- OligosaccharideAppearance: Syrup / Powder                                 Assay(on dried basis): ≥55% / ≥95%308066-66-2
XOSXylo-OligosaccharideAppearance: Syrup / Powder                                Assay(on dried basis): ≥20% / ≥35% / ≥70% / ≥95%87-99-0
GOSGalacto-OligosaccharidesAppearance: Syrup / Powder                                Assay(on dried basis): ≥57% / ≥70% / ≥90%6587-31-1
IMOIsomaltoseAppearance: Syrup / Powder                                 Assay(on dried basis): ≥50% / ≥90%499-40-1
DextroseDextrose AnhydrousAppearance: Powder                                                   Assay: ≥99.5%50-99-7
Dextrose MonohydrateAppearance: Powder                                                   Assay: ≥99.5%5996-10-1
SucraloseSucraloseAppearance: Powder                                                   Assay: ≥98%-102%56038-13-2
SteviaSteviaAppearance: Powder                                                     RA40/ RA50/ RA60/ RA95/RA98/RA9958543-16-1
APMAspartameAppearance: Granular / Powder                                                   Assay: ≥98%-102%22839-47-0
MDMaltodextrinAppearance: Powder                                                   DE5-7 / DE10-14                                               9050-36-6
SMBSSodium metabisulphiteAppearance: Powder                                                   Assay: ≥97%7681-57-4
VCAscorbic AcidAppearance: Powder                                                   Assay: ≥99%-100.5%50-81-7
Citric AcidCitric Acid MonohydrateAppearance: Powder                                                   Assay: ≥99.5%-100.5%5949-29-1
Citric Acid AnhydrousAppearance: Powder                                                   Assay: ≥99.5%-100.5%77-92-9
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