Purple Hydrolyze Guar Gum Powder for Health Supplement

Hydrolyze Guar Gum from beans is often used as a stabilizer and thickening agent in food. Guanhua bean gum and locust bean gum are widely added to ice cream to enhance the appearance and texture of ice cream and reduce the melting of ice cream. Locust bean gum has also been extended to be used in cream cheese, fruit preparation and salad dressings. The acceptance of Tara gum as a food ingredient has gradually grown, but the amount used is still far less than Guanhua bean gum and locust bean gum. The proportion of Guanhua bean gum in food is the highest among the above categories, because it is highly related to its low and stable price. Except that galactose is only dissolved in a small amount of hot water, most of them can be dissolved in cold water.

Application

Function

1.It has the dual function of improving constipation and diarrhea

2.Regulating blood fat

3.Regulating blood sugar



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