Guar Gum Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder.
Introduction Appearance: Light yellow powder MF:C35H49O29 CAS No.: 7447-40-7 EINECS No:231-211-8 Purity:99.5% Hs code:31042090 Function:Thickening agent, flocculating agent, flotation agent, agent and sizing agent Type of supplier:Manufacturer
Technical Specification
Iterm
Standards
Mesh
100mesh
200mesh
Moisture
12 % Max.
12 % Max.
Fat
0.3 % Max.
0.3 % Max.
Ash
1.0 % Max.
1.0 % Max.
pH
5.5 - 7.0
5.5 - 7.0
Arsenic
3 ppm Max.
3 ppm Max.
Lead
2 ppm Max.
2 ppm Max.
Heavy Metals
20 ppm Max.
20 ppm Max.
Application In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.
Packing 25kg Bags
Storage and Transportation Store in dry, clean and cool place.