Complaint
Guar Gum is an emulsifier, thickner and stabilizer approved for use in a wide range of Food Industry, Cosmetics, Pharmaceutical Industry and Oil Drilling Industry. It is sold as a white or yellowish odorless powder which is available in different viscosities and different granulometries depending on the desired viscosity. Its viscosity is a function of temperature, time and concentration. One advantageous property of Guar Gum is that it thickens without the application of heat.
Items | Standards | ||
Appearance | A white to yellowish-white,nearly odourless powder | ||
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm) | 5500mPa.s Min | ||
Particle Size | 90% pass 200mesh | ||
Moisture | 12% Max | ||
Protein | 5% Max | ||
PH | 5.5-7.0 | ||
Starch | Pass test | ||
Acid-insoluble residue | 2.5% Max | ||
Ash | 1% Max | ||
Total plate count | 10000cfu/g Max | ||
Mould & yeast | 200cfu/g Max | ||
Salmonella spp./10g | Negative |
1. 25kg craft bag, 20kg Carton, 25kg Paper Drum etc
2. Customized Package and label are both available.
