Factory Supply Modified Waxy Corn Starch Hydroxypropyl Distarch Phosphate E1442

Min.Order: 10
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 680 ~ 1500

Description
Factory supply Modified Waxy Corn Starch Hydroxypropyl Distarch Phosphate E1442 

Hydroxypropyl distarch phosphate is a food additive, white powder, odourless, tasteless, and insoluble in water. Can be used as a thickening agent. On the basis of etherification, the swelling power and transparency of HPDSP obtained by proper cross-linking were still significantly higher than that of the original starch. The paste is stable to temperature, acidity and shear force. No limit on maximum dosage, can be added as needed.

Applications: We are one of the leading manufacturers for modified starch, and we can provide a wide range of modified starches for diverse applications, such as: Food, Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board, etc.

StandardProductApplicationsRecommended dosage
E1420Modified Potato starch E1420 Cold and hot swellingfoodstuff products, quick-frozen food products, fish ball5-8%
E1420Modified tapioca starch E1420 Cold and hot swellingfoodstuff products, quick-frozen food products, fish ball products, meat products
5-8%
E1412Modified tapioca starch  E1412Ham sausage, roast sausage, high and low temperature meat products10-12%
E1414Modified tapioca starch  E1414
E1442Modified tapioca starch  E1442Jam, bread5-8%
E1422Modified Potato starch E1422 Cold and hot swellingSteamed buns, crystal buns, crystal dumplings5-8%
E1422Modified waxy starch E1422 Cold and hot swellingHigh-temperature meat products, thousand-leaf tofu, chicken essence10-12%
E1442Modified tapioca starch  E1442Konjac, frozen products8-15%
E1404Modified tapioca starch  E1404beverage, thick gravy food0.6-1%
E1414Modified tapioca starch  E1414Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings10-12%
E1422Modified tapioca starch  E1422Tomato sauce, tomato ketchup, oyster sauce, yogurt5-8%
E1442Modified tapioca starch  E1442
E1442Modified waxy starch E1442 Cold and hot swellingTomato sauce, tomato ketchup, oyster sauce, yogurt5-8%
E1422Modified waxy starch E1422 Cold and hot swellingTomato sauce, tomato ketchup, oyster sauce, yogurt
E1442Modified Potato starch E1442 hot swellingFish balls, meat balls, quick-frozen products5-8%
E1440Modified Potato starch E1440 hot swellingQuick-frozen rice flour products5-8%
E1412Modified Potato starch E1412 hot swellingHigh and low temperature meat products5-8%
E1414Modified tapioca starch  E1414Sauce products, baked jam5-8%
E1442Modified waxy starch E1442 Cold and hot swellingTomato sauce, tomato sauce, oyster sauce and other condiments and sauce products5-8%

For Food Industry, our modified starch can be widely used for: Modified Starch for Bakery, Modified Starch for Snacks, Modified Starch for Confectionary, Modified Starch for Sauces & Seasoning and Modified Starch for Flavor & Encapsulation.


For Feed Industry, our modified starch can be used as:Modified Starch as Binder & Adhesive for Petfood and Modified Starch as Binder & Adhesive for Aquafeed.

For Oil Drilling Industry, our modified Starch can be used as: Modified Starch as Filtration Control Agent & Regulator for Water-Based Drilling Fluid System.

For Construction Materials, our modified starch can be used as:Modified Starch as Mortar Additive for Dry Mixing Mortar Industry, Modified Starch as Mortar Additive for Thermal Insulation Mortars, Modified Starch as Mortar Additive for Masony Mortars, Modified Starch as Mortar Additive for Joint Filler & Crack Filler, Modified Starch as Mortar Additive for Tile Adhesives.

For Textile Printing, our modified starch can be used as: Modified Starch as Textile Printing Thickener for Disperse Printing, Modified Starch as Textile Printing Thickener for Nylon Spandex Fabric Printing, Modified Starch as Textile Printing Thickener for Rayon Discharge Printing, Modified Starch as Textile Printing Thickener for Reactive Printing.

For Gypsum Board, our modified starch can be used as: Modified Starch as Binder & Adhesive for Gypsum Wallboard

ApplicationsProductsStarch Type
Emulsion StabilizerFlavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.  Modified corn starch, modified tapioca starch, modified waxy maize starch
MicroencapsulationFlavors, oils and fats, vitaminsModified corn starch, modified tapioca starch, modified waxy maize starch
BeverageLiquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk teaModified corn starch, modified tapioca starch, modified waxy maize starch  
CondimentJams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr
avies 
Modified corn starch, modified tapioca starch, modified waxy maize starch 
Meat productsSausages, meat balls, fish balls, crab sticks, meat anologuesModified corn starch, modified tapioca starch 
Dairy productsYogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce  Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastasFrozen noodles, dumplings, vermicellis and other frozen pastriesModified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
ConfectioneryJelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confectionsModified potato starch
Batters, breadings and coatingsCoated peanuts, fried foods, such as battered or breaded meat, poultry or seafood productsModified corn starch, modified tapioca starch, modified waxy maize starch
Serial number project standard
1, Appearance and smell White or yellowish powder, no odor
2,Moisture (%) ≤14.0
3, Whiteness (%) ≥ 90.0 (whiteness of raw starch 88.0)
4, Ash (dry basis) / (%) ≤0.7
5,Fineness (100 mesh) / (%) ≥95.0
6, PH value 5.5~7.5
7,Total arsenic (as) / (mg / kg) ≤0.5
8, Lead (PB) / (mg / kg) ≤1.0
9,SO2(mg/kg) ≤30
10, Residual phosphate (calculated as P) /% ≤0.04
11, Spots, PCs. / cm2 ≤0.3
12, Protein (dry basis) /% ≤0.3
13, Chloropropanol / (mg / kg) ≤1.0

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